When you think fall, you might think apples, falling leaves, and cozy sweaters. But no fall is complete without delicious treats, after all, thanksgiving is the premier feasting event of the season.
We have come up with a super easy, ultra tasty, and little boozy caramel sauce. This diverse desert garnish is great on anything, even just a spoon while you are standing in front of the fridge at midnight.
After (multiple) attempts to make caramel from scratch and being left with nothing but crystallized sugar stuck to the bottom of the pot, we developed this hack.
It could not be easier! There are only two steps to take before you are on your way to caramel heaven!
1. Assemble ingredients
2. Mix Ingredients until mixed
250ml Caramel Ice Cream Sauce (We used President's Choice)
100ml Heavy Whipping Cream
2 TBSP Melted Butter
We have tested the sauce on Spiked Pumpkin Tarts and Boozy Sinferno Caramel Cake, and well.... it is something you have to try for yourself!