Espresso Paralyzer

Fill a tall glass with ice.

Add Taynton Bay Espresso Vodka and coffee liqueur.

Top with cola.Gently stir to combine.

Slowly pour heavy cream or milk over the back of a spoon to create a layered effect.

Garnish with a maraschino cherry or a sprinkle of coffee powder (optional).

Tips: For a sweeter Paralyzer, add a splash of simple syrup. Adjust the amount of cola to your liking. If you prefer a stronger coffee flavor, use less cola. If you don't have heavy cream, whole milk or even a non-dairy alternative like oat milk will work. For a fun twist, try using a flavored cola like cherry or vanilla. Enjoy your Taynton Bay Espresso Paralyzer!

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