Tropical Rum Punch

Combine: In a shaker filled with ice, combine rum, pineapple juice, orange juice, lime juice, and grenadine.
Shake: Shake vigorously for about 10-15 seconds until well-chilled.
Strain: Strain the mixture into a chilled hurricane glass or punch bowl filled with ice.
Garnish: Garnish with a maraschino cherry and an orange slice.
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Tips & Variations:

For a stronger punch: Increase the amount of rum.
For a sweeter punch: Add a bit more pineapple juice or a splash of simple syrup.
For a tart punch: Add a squeeze of fresh lemon juice.
Get creative with garnishes: Add fresh fruit like pineapple chunks, mint leaves, or even a sprig of rosemary.
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Make it a pitcher: Multiply the recipe by the number of servings you need and mix in a large pitcher.
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Enjoy your refreshing Rum Punch!

Note: Please remember to drink responsibly.

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